CHICKEN VEGETABLE EGG ROLLS W/ PEANUT HOISIN DIP

INGREDIENTS

1 lb

ground Chicken ( (chicken breast or thigh meat) *see head note)

1 cup

Cabbage (, shredded thin)

Green Onions (, small chopped)

1/2 cup

grated Carrot (, (about 1 medium carrot))

3 cloves

Garlic (, minced or crushed)

large Egg

1 tbsp

Fish sauce ( (or soy sauce, for the wimps) ?)

freshly grated black pepper

package Egg Roll Wrappers ( or sometimes called "spring roll" wrappers in the freezer section of market.)

oil for frying

fresh lettuce leaves ((optional))

1/2 cup

Hoisin

1/4 cup

Peanut Butter

Chili hot sauce ( or Sriracha Sauce (optional))

1/2 tsp

sesame oil (, or to taste)

1 tsp

fresh lime juice (, or to taste)

optional ~ 1 teaspoon rice vinegar (, to taste)

about 1/2 cup water (, or to preferred dip consistency)