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Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze

Erin Parker, The Speckled Palate
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

+ 2 tablespoons pure pumpkin ((NOT pumpkin pie filling))

1/2 cup

granulated sugar

1/2 cup

unsweetened applesauce

2 tbsp

unsalted butter (, browned)

2

eggs

1 1/2 cups

unbleached all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

3/4 tsp

ground cinnamon

1/2 tsp

kosher salt

1/2 cup

rolled oats

1/2 cup

unbleached all-purpose flour

1/2 cup

granulated sugar

1/2 tsp

ground cinnamon

1/4 tsp

kosher salt

4 tbsp

unsalted butter (, browned)

1 1/2 oz

. cream cheese (, softened)

2 tbsp

pure maple syrup

1 tbsp

powdered sugar

1/2 tsp

pure vanilla extract