Slow Cooker Coconut Hot Chocolate. {Video!}

INGREDIENTS

4 13 ounce cans

full-fat coconut milk

2 14 ounce cans

sweetened condensed milk

8 oz

high-quality dark chocolate, chopped

1/4 cup

dutch process cocoa powder

2 tsp

vanilla extract

2 tsp

coconut extract

1/4 tsp

salt

1/2 cup

unsweetened flaked or shredded coconut

frosting to rim the mugs

whipped cream or

coconut whipped cream for topping

marshmallows for topping