Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
1 tbsp
unsalted butter
1
sweet onion, diced
3 lb
russet potatoes, peeled and chopped
4
to 5 cups low-sodium chicken or vegetable stock
2
bulbs roasted garlic
1/3 cup
cream
1/4 tsp
salt
1/4 tsp
pepper
chili oil, for serving
crispy brussels
4 cups
vegetable oil
1/2 lb
brussels sprouts, stems removed and leaves removed
salt and pepper