INGREDIENTS
1/3 cup
honey
3 tbsp
regular soy sauce
2 tbsp
butter
2 tbsp
fresh lemon juice ((juice of ½ a lemon))
1 tbsp
minced garlic ((or 4 garlic cloves, crushed))
1 tbsp
rice wine vinegar ((or apple cider vinegar))
2 tsp
Sriracha ((Increase to 4 teaspoons if you like spicy))
2 tsp
sesame oil
1 tsp
minced ginger
1 tbsp
sesame seeds
red chili flakes ((optional))
2 lb
side of salmon ((wild caught, if possible))
Salt (, to season)
Green onion slices (, to garnish)