The Best Swedish Meatballs Recipe

INGREDIENTS

1/3 cup

breadcrumbs

1/2 cup

milk

35 milliliters

cream ((OPTIONAL -- makes the meatballs more tender in the centre))

large egg

large clove garlic (, grated or minced (OPTIONAL))

1/3 tsp

salt

1/4 tsp

EACH of black pepper and ground white pepper

1/4 tsp

Grillkrydda ((OR 'all spice' OR 'all purpose seasoning'))

1/2

of an onion (, finely chopped)

1 lb

| 500g ground beef ((mince))

1/2 lb

| 250g ground pork ((mince))

2 tbsp

fresh (, finely chopped parsley)

1 tbsp

butter

2 tsp

olive oil

1/3 cup

butter

1/4 cup

plain / all purpose flour

250 milliliters

| 1 cup vegetable broth ((or stock))

250 milliliters

| 1 cup beef broth ((or stock))

1 cup

thickened ((or heavy) cream*)

2 tsp

regular soy sauce

1 tsp

dijon mustard

Salt and pepper (, to season)