INGREDIENTS
2 cups
Chicken, cooked
6
Asparagus spears
1 10.75 ounce can
Cream of chicken soup with herbs, condensed
6 cloves
Garlic
1 1/4 cups
Peas and carrots, frozen
1
pkg Shallots
1 tbsp
Olive oil
1
pkg Puff pastry cups, frozen
1/2 cup
Whole milk