INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs
1 tsp
salt
1 tsp
pepper
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
cumin
1/4 tsp
cayenne
2 tbsp
olive oil
2 tbsp
butter
1
red onion, diced
2
bell peppers, diced (orange and red)
4
garlic cloves, minced
1/4 tsp
crushed red pepper
2 tbsp
tomato paste
2/3 cup
pumpkin beer
1 28 ounce can
whole tomatoes
1 15 ounce can
tomato sauce
1 15 ounce can
pinto beans
8 oz
tomato puree
1 1/2 tbsp
chili powder
1 tbsp
cumin
1 tbsp
brown sugar
1/4 tsp
freshly grated nutmeg
for topping: queso fresco, sour cream or greek yogurt, green onions, diced red onion, fresh cilantro, crushed red pepper, avocado slices, lime wedges, tortilla strips or chips
cheesy pumpkin beer biscuits
3 cups
all-purpose flour
1/2 tsp
granulated sugar
4 tsp
baking powder
1/2 tsp
salt
1 tsp
baking soda
1 1/2 sticks
cold butter, cut into tiny pieces
6 oz
sharp white cheddar cheese, freshly grated
1 1/4 cups
pumpkin beer