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Spicy Chicken Chili with Pumpkin Beer Biscuits.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

boneless, skinless chicken thighs

1 tsp

salt

1 tsp

pepper

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1/2 tsp

cumin

1/4 tsp

cayenne

2 tbsp

olive oil

2 tbsp

butter

1

red onion, diced

2

bell peppers, diced (orange and red)

4

garlic cloves, minced

1/4 tsp

crushed red pepper

2 tbsp

tomato paste

2/3 cup

pumpkin beer

1 28 ounce can

whole tomatoes

1 15 ounce can

tomato sauce

1 15 ounce can

pinto beans

8 oz

tomato puree

1 1/2 tbsp

chili powder

1 tbsp

cumin

1 tbsp

brown sugar

1/4 tsp

freshly grated nutmeg

for topping: queso fresco, sour cream or greek yogurt, green onions, diced red onion, fresh cilantro, crushed red pepper, avocado slices, lime wedges, tortilla strips or chips

cheesy pumpkin beer biscuits

3 cups

all-purpose flour

1/2 tsp

granulated sugar

4 tsp

baking powder

1/2 tsp

salt

1 tsp

baking soda

1 1/2 sticks

cold butter, cut into tiny pieces

6 oz

sharp white cheddar cheese, freshly grated

1 1/4 cups

pumpkin beer