INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil
2 tsp
ground cumin
1 tsp
smoked paprika
1/2 tsp
chile powder
1/2 tsp
garlic powder
1/4 tsp
chipotle chili powder
1/2 tsp
onion powder
1 cup
grape tomatoes, quartered
1/2
red onion, finely diced
1/4 cup
fresh cilantro, chopped
1
lime, juiced
8
to 12 (4-inch) tortillas, flour or corn – your preference!
4 oz
queso fresco cheese, crumbled
1
avocado, sliced
extra limes for garnish
quick chipotle lime crema
3 tbsp
greek yogurt
3/4 cup
half and half
1 tbsp
adobo sauce (from a can of chipotles in adobo)
juice of half a lime
zest of half a lime
1/8 tsp
salt