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Chocolate Covered Coconut Marshmallows.

Jessica, How Sweet Eats
  • 240 minutes
  • Serves 12

INGREDIENTS

2

packets of gelatin

8 tbsp

cold water

1 1/2 cups

granulated sugar

1/3 cup

cold water

2 tsp

coconut extract

1 tsp

vanilla bean paste

1/4 tsp

salt

powdered sugar for sprinkling

8 oz

high-quality dark chocolate, melted

1 tbsp

coconut oil

1/2 cup

unsweetened, flaked coconut, toasted