INGREDIENTS
2
packets of gelatin
8 tbsp
cold water
1 1/2 cups
granulated sugar
1/3 cup
cold water
2 tsp
coconut extract
1 tsp
vanilla bean paste
1/4 tsp
salt
powdered sugar for sprinkling
8 oz
high-quality dark chocolate, melted
1 tbsp
coconut oil
1/2 cup
unsweetened, flaked coconut, toasted