INGREDIENTS
10 oz
spaghetti
2 tbsp
olive oil
1 tbsp
butter
1 lb
raw shrimp (, peeled and deveined)
3 cloves
garlic (, chopped)
2
stalks green onion (, chopped)
1 pint
grape tomatoes (, halved)
3
basil leaves (, thinly sliced)
1
whole lemon (, juiced, halved)
1/4 tsp
salt
fresh ground pepper (, to taste)
1
bag (8 to 10 ounces) baby spinach