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Lemon Shrimp and Spinach with Spaghetti

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

10 oz

spaghetti

2 tbsp

olive oil

1 tbsp

butter

1 lb

raw shrimp (, peeled and deveined)

3 cloves

garlic (, chopped)

2

stalks green onion (, chopped)

1 pint

grape tomatoes (, halved)

3

basil leaves (, thinly sliced)

1

whole lemon (, juiced, halved)

1/4 tsp

salt

fresh ground pepper (, to taste)

1

bag (8 to 10 ounces) baby spinach