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Creamy mushroom and ham pasta

Rosemary
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 1/4 cups

chopped mushrooms

1 tsp

dried parsley or 3 or 4 sprigs fresh

1 tsp

oregano

1/2 tsp

salt

1/4 cup

water

1 cup

chopped ham

1 cup

heavy cream

1 tbsp

flour

3 cups

cooked short pasta

1 person Recommend This Recipe