INGREDIENTS
graham crust
2 tbsp
unsalted butter, melted
1/2 cup
graham cracker crumbs
cupcakes
1 1/3 cups
loosely packed brown sugar
1
large egg
2 tsp
vanilla extract
1/2 cup
unsalted butter, melted and cooled
3/4 cup
pumpkin puree
1 1/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
pumpkin pie spice
1/2 cup
milk
fudge ganache filling
4 oz
chopped milk chocolate
2 tbsp
heavy cream
marshmallow frosting
4
large egg whites
1 cup
granulated sugar
1/4 tsp
cream of tartar
1 tsp
vanilla extract