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Pumpkin S'mores Cupcakes.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

graham crust

2 tbsp

unsalted butter, melted

1/2 cup

graham cracker crumbs

cupcakes

1 1/3 cups

loosely packed brown sugar

1

large egg

2 tsp

vanilla extract

1/2 cup

unsalted butter, melted and cooled

3/4 cup

pumpkin puree

1 1/4 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1/2 tsp

pumpkin pie spice

1/2 cup

milk

fudge ganache filling

4 oz

chopped milk chocolate

2 tbsp

heavy cream

marshmallow frosting

4

large egg whites

1 cup

granulated sugar

1/4 tsp

cream of tartar

1 tsp

vanilla extract