INGREDIENTS
2 tbsp
olive oil (divided)
1
yellow onion (chopped)
3
garlic cloves (minced)
2 29 ounce cans
tomato sauce
1 tsp
salt
1 tsp
pepper
2 tsp
oregano (dried)
2 tsp
basil (dried)
1 1/4 lb
Italian seasoned ground turkey
8 oz
mushrooms (chopped)
30 oz
ricotta cheese
2
eggs (slightly beaten)
1 tsp
salt
1 tsp
pepper
1/2 cup
chopped Italian parsley
9
cooked lasagna noodles (cooked)
6 oz
pepperoni
4 cups
mozzarella (shredded)