INGREDIENTS
1
large pizza dough (uncooked (fresh, frozen, or whatever you like best))
3/4 cup
ranch dressing (*see recipe below or the homemade ranch dressing recipe)
2 cloves
garlic (crushed)
2 cups
Mozzarella cheese (shredded)
1/2 cup
bacon (cooked and crumbled)
1 cup
chicken (cooked and cut into strips (**I like to rub the chicken with olive oil and generously sprinkle with Montreal Chicken Seasoning on both sides. Bake at 350 degrees for about 30 minutes or until chicken is cooked through.))
2
to matoes (sliced)
1
packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
1 cup
mayonnaise
1 cup
buttermilk