Pink Peppermint Bark Macarons.

INGREDIENTS

1 3/4 cups

powdered sugar

1 cup

finely ground almond meal

large egg whites, at room temperature

1/4 tsp

cream of tartar

salt

1/4 cup

granulated sugar

1/4 tsp

vanilla extract

1/4 tsp

peppermint extract

drop of pink food coloring, if you wish

for the ganache(s):

1/3 cup

heavy cream

6 oz

high-quality dark chocolate, chopped

1/4 cup

heavy cream

6 oz

high-quality white chocolate, chopped (I find that Lindt works best for white)

peppermints or candy canes, crushed