Cold Corn Dip

INGREDIENTS

1 cup

real mayonnaise

1 cup

sour cream

2 7 ounce cans

of Mexicorn, drained

1 7 ounce can

of green chilies, drained

1 can

Rotel tomatoes, drained

1 cup

finely shredded sharp cheddar cheese

1 cup

finely shredded pepper jack cheese

1/2 cup

sliced green onions

1/4 cup

chopped pickled jalapeno, or to taste

1/2 tsp

garlic powder

1 tsp

Creole or Cajun seasoning, or to taste