INGREDIENTS
1/4 cup
Cilantro, loosely packed fresh leaves
2
Garlic cloves
1
Lime, Juice from
2 14.5 ounce cans
Tomatoes, fire-roasted
1/2
Yellow onion
1 tbsp
Chipotle in adobo sauce
1
Chipotle pepper from a can of chipotle peppers in adobo sauce
1 tsp
Kosher salt
1 tsp
Sugar
1 tsp
Cumin