INGREDIENTS
1 1/2
lbs Shrimp, medium
3 cloves
Garlic
1
Green bell pepper
1
Onion
1/2 cup
Parsley or cilantro, fresh
1 3/4 cups
Tomatoes in thick puree, canned
1 cup
Coconut milk, canned unsweetened
1 tbsp
Lemon juice
3/4 cup
Rice, long-grain
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Red-pepper flakes
1 3/4 tsp
Salt
2 tbsp
Cooking oil
5 cups
Water