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Brazilian Shrimp Soup

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, medium

3 cloves

Garlic

1

Green bell pepper

1

Onion

1/2 cup

Parsley or cilantro, fresh

1 3/4 cups

Tomatoes in thick puree, canned

1 cup

Coconut milk, canned unsweetened

1 tbsp

Lemon juice

3/4 cup

Rice, long-grain

1/4 tsp

Black pepper, fresh ground

1/4 tsp

Red-pepper flakes

1 3/4 tsp

Salt

2 tbsp

Cooking oil

5 cups

Water