Ginger Peach Galette with Almond Crust.

INGREDIENTS

crust (this makes enough for two large galettes)

4 cups

sifted all-purpose flour

1 tbsp

sugar

3 tsp

salt

large egg, lightly beaten

1 tsp

white vinegar

1/2 cup

ice cold water

1 1/2 cups

cold unsalted butter, cut into pieces (3 sticks or 24 tablespoons)

1/3 cup

sliced almonds + extra sugar for sprinkling

for brushing: 1 egg + a few drops of water, beaten together

filling

large peaches, sliced into 1/4 inch slices

2 tbsp

freshly grated ginger

1 1/2 tbsp

cornstarch

1 1/2 tbsp

sugar

1/4 tsp

ground ginger

1/4 tsp

salt

fresh mint for garnish