Thai Coconut Sticky Rice with Mango

INGREDIENTS

1 1/2 cups

glutinous (sweet) rice

1 1/3 cups

well-stirred canned unsweetened coconut milk

1/2 cup

sugar

1/4 tsp

salt

1 tbsp

sesame seeds, toasted

1/2 cup

sweetened flaked coconut, toasted (See Kelly's Notes)

large mango, peeled, pitted, and cut into slices