INGREDIENTS
1/2 cup
Unsweetened Cocoa Powder
1 cup
All Purpose Flour
1 tsp
Baking Powder
1/4 tsp
Salt
1 cup
Sugar
1/2 cup
Melted Butter
2
Eggs
1/2 cup
Irish Cream Whiskey
1/2 cup
Butter - softened
1 1/2 cups
Powdered Sugar
2 tbsp
Irish Cream Whiskey
2 tbsp
Unsweetened Cocoa Powder