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Strawberry Cream Pastries

Linda Nortje
  • 30 minutes
  • Serves 8

INGREDIENTS

1

roll Frozen Puff-Pastry (defrosted)

1

Egg

2

TB Milk

1

TB Caster Sugar

1

box Strawberry Instant Pudding (( 4 servings size ))

1/4

of the Milk (required as per the Pudding box)

1 cup

Fresh Cream (( whipping cream ))

1 cup

Fresh Strawberries (chopped)

Icing Sugar (for dusting)

Fresh Strawberries (sliced ( optional ))

Mint Leaves (( optional ))