Favoreats
Favoreats LLC
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INGREDIENTS
8
beef short ribs (about 3 to 4 pounds)
1 tsp
coarse salt
1 tsp
pepper
2 tbsp
olive oil
1 cup
dry red wine (I used cabernet)
12 oz
sliced mushrooms
1
sweet onion, diced
2
garlic cloves, minced
3
large yukon gold potatoes, peeled and cubed
4 cups
low-sodium beef stock
2 cups
cold water
2 tbsp
flour
3/4 cup
sliced carrots
chopped fresh parsley