INGREDIENTS
1 tbsp
hoisin sauce
1 tbsp
low-sodium soy sauce
1/2 tbsp
oyster sayce
2 tbsp
sweet chili sauce
2 tbsp
coconut oil
1 lb
boneless, skinless chicken thighs cut into pieces
1/2 tsp
salt
1/4 tsp
pepper
1 1/2 tbsp
chili garlic sauce
1 1/2 tbsp
honey
2
shallots, minced
2
garlic cloves, minced
1
red bell pepper, sliced
2
scallions, sliced
2
medium zucchini, spiraled (with blade A)
2 tsp
hot chili sesame oil
1/4 cup
chopped roasted peanuts
fresh thai basil for topping