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Thai Drunken Zucchini Noodles with Spicy Honey Chicken.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 tbsp

hoisin sauce

1 tbsp

low-sodium soy sauce

1/2 tbsp

oyster sayce

2 tbsp

sweet chili sauce

2 tbsp

coconut oil

1 lb

boneless, skinless chicken thighs cut into pieces

1/2 tsp

salt

1/4 tsp

pepper

1 1/2 tbsp

chili garlic sauce

1 1/2 tbsp

honey

2

shallots, minced

2

garlic cloves, minced

1

red bell pepper, sliced

2

scallions, sliced

2

medium zucchini, spiraled (with blade A)

2 tsp

hot chili sesame oil

1/4 cup

chopped roasted peanuts

fresh thai basil for topping