INGREDIENTS
2 lb
fresh trimmed green beans, snapped in half
1 tbsp
olive oil
1
large sweet onion, very thinly sliced
1 tsp
salt
1/2 tsp
pepper
2 tbsp
unsalted butter
16 oz
cremini mushrooms, chopped
3
garlic cloves, minced or pressed
2 tbsp
flour
1 1/4 cups
low-sodium chicken stock
1 cup
low-fat half and half
1/4 tsp
freshly grated nutmeg
2 tbsp
freshly gated parmigiano reggiano cheese
1/2 cup
whole wheat panko bread crumbs
1/4 tsp
thyme
1/4 tsp
oregano