INGREDIENTS
3 oz
Prosciutto
3 cloves
Garlic
1
Parsley
1/2
Sweet onion, medium
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
1 lb
Penne pasta
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tsp
Sugar
2 tbsp
Olive oil
1/2 cup
Heavy cream
1
Parmesan cheese
1/3 cup
Vodka