INGREDIENTS
1 15 ounce can
Black beans
1/2 tsp
Garlic powder
1 15 ounce can
Navy beans
1/2 cup
Onion
2 tbsp
Pickled jalapeno
1 15 ounce can
Pinto beans
1 cup
Tomato
1
Salsa
1 cup
White rice, cooked
1/8 tsp
Cayenne pepper
1
Kosher salt and freshly ground pepper
1/2 tsp
Cumin, ground
1
Tortilla chips
3 cups
Cheddar-monterey jack blend
1
Sour cream