INGREDIENTS
1 lb
Shrimp, medium large
1/4 cup
Basil or parsley
3 tsp
Garlic
2
Lemons (about 1 tablespoon), zest of
1 cup
Chicken or vegetable broth
1/3 cup
Lemon juice
10 oz
Linguine
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Half and half
1
Parmesan cheese
So delicious and great as leftovers. I made this without the half and half and it turned out great.