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Shrimp Pasta with Lemon Cream Sauce

Little Spice Jar
  • minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Shrimp, medium large

1/4 cup

Basil or parsley

3 tsp

Garlic

2

Lemons (about 1 tablespoon), zest of

1 cup

Chicken or vegetable broth

1/3 cup

Lemon juice

10 oz

Linguine

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Half and half

1

Parmesan cheese

5 people Recommend This Recipe