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Spicy Roasted Squash with Feta and Herbs.

Jessica, How Sweet Eats
  • 50 minutes
  • Serves 2

INGREDIENTS

1

large acorn squash, seeded and cut into slices

3 tbsp

coconut oil, melted

3 tbsp

brown sugar

1 tsp

chili garlic sauce

1/4 tsp

salt

1/4 tsp

pepper

4 oz

feta cheese, crumbled

1 tbsp

freshly chopped basil

1 tbsp

freshly chopped cilantro

1 tbsp

freshly chopped oregano