INGREDIENTS
1
large acorn squash, seeded and cut into slices
3 tbsp
coconut oil, melted
3 tbsp
brown sugar
1 tsp
chili garlic sauce
1/4 tsp
salt
1/4 tsp
pepper
4 oz
feta cheese, crumbled
1 tbsp
freshly chopped basil
1 tbsp
freshly chopped cilantro
1 tbsp
freshly chopped oregano