INGREDIENTS
1 23 ounce can
cream of chicken soup
3
chicken breasts (diced)
4
red potatoes (cubed (approximately 3 cups))
1
medium onion (peeled and chopped (approximately 1 cup))
1 cup
heavy whipping cream
1
tube of biscuits (8 biscuits)
1 1/2 tsp
parsley
salt and pepper (to taste)