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Extra-Creamy Cooked Cream Cheese Icing

Faith Durand
  • minutes
  • Serves 9

INGREDIENTS

1/4 cup

All-purpose flour

1/4 tsp

Sugar

1 tsp

Vanilla

1 cup

White sugar

1 cup

Whole milk

16 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour