INGREDIENTS
2 cups
mushrooms
2
Carrots
2
stalks Celery
4 cloves
Garlic
1 cup
Green or brown lentils
1 tsp
Thyme, dried leaves
1
Yellow onion
2 tbsp
Non-dairy milk
3/4 cup
Rolled oats
2 1/2 cups
Vegetable broth
1/2 cup
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Cayenne
1/2 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Flax or ground chia, ground
1/2 cup
Pecans, toasted
1/2 cup
Walnuts, toasted
2
sheets Puff pastry
1/3 cup
Water