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Parmesan Sage Crusted Butternut Squash Galette.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4

INGREDIENTS

crust (this makes enough for two large galettes)

4 cups

sifted all-purpose flour

1/2 cup

finely grated parmesan cheese

1 tbsp

sugar

3 tsp

salt

1

large egg, lightly beaten

1 tsp

white vinegar

1/2 cup

ice cold water

1 1/2 cups

cold unsalted butter, cut into pieces (3 sticks or 24 tablespoons)

for brushing: 1 egg + a few drops of water, beaten together

filling

1 tbsp

olive oil

2 tbsp

unsalted butter

2

shallots, sliced

3 cups

cubed butternut squash

2

garlic cloves, minced

2 tbsp

freshly chopped sage

1 tbsp

brown sugar

brown butter fried sage

3 tbsp

unsalted butter

8

fresh sage leaves