INGREDIENTS
crust (this makes enough for two large galettes)
4 cups
sifted all-purpose flour
1/2 cup
finely grated parmesan cheese
1 tbsp
sugar
3 tsp
salt
1
large egg, lightly beaten
1 tsp
white vinegar
1/2 cup
ice cold water
1 1/2 cups
cold unsalted butter, cut into pieces (3 sticks or 24 tablespoons)
for brushing: 1 egg + a few drops of water, beaten together
filling
1 tbsp
olive oil
2 tbsp
unsalted butter
2
shallots, sliced
3 cups
cubed butternut squash
2
garlic cloves, minced
2 tbsp
freshly chopped sage
1 tbsp
brown sugar
brown butter fried sage
3 tbsp
unsalted butter
8
fresh sage leaves