Autumn Arugula Salad with Caramelized Squash + Pomegranate Ginger Vinaigrette. {Video!}

INGREDIENTS

2 tbsp

coconut oil

acorn squash, sliced in 1/2-inch thick rounds and seeds removed

1/4 tsp

salt

1/4 tsp

pepped

2 tsp

brown sugar

1/2 cup

whole pecans, chopped

1/4 tsp

pumpkin pie spice

6 cups

baby arugula

avocado, sliced

pomegranate, arils removed

seedless cucumber, sliced

pomegranate ginger vinaigrette

1/3 cup

pomegranate juice

1/4 cup

apple cider vinegar

1/2 tsp

freshly grated ginger

garlic clove, freshly grated

1/4 tsp

salt

1/4 tsp

pepper

1/3 cup

olive oil