INGREDIENTS
1 1/2
lbs Flank steak or skirt steak
1 cup
1 orange, juice of
1
Avocado
1 cup
Cherry tomatoes
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2
Jalapeno
3
Lime, juice of
1/2
Pineapple or 1 small pineapple, large
3
lbs Russet potatoes
1/4
Sweet onion
1/2 cup
Soy sauce
1/3 cup
Brown sugar
1 pinch
Salt
1 1/2 tsp
Seasoned salt
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/3 cup
Sesame oil
1/2 cup
Pineapple juice
1 cup
Cheddar or swiss cheese, sharp