Piña Colada Cupcakes

INGREDIENTS

1 2/3 cups

all-purpose flour

1 1/2 tsp

baking powder

1/8 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, softened

3/4 cup

granulated sugar

large eggs

1/3 cup

canned coconut milk ((strain any lumps if there are any))

1/3 cup

pineapple juice ((from can of crushed pineapple))

1/4 tsp

coconut extract

1 cup

well drained canned crushed pineapple (you'll need the larger can, the little one doesn't have enough)

1 cup

butter ((226g), softened (preferably 3/4 cup unsalted 1/4 cup salted))

2 tbsp

canned coconut milk

3/4 tsp

coconut extract

3 1/2 cups

powdered sugar

3/4 cup

sweetened shredded coconut

maraschino cherries and fresh pineapple wedges ((optional))