INGREDIENTS
1
Avocado, ripe
1
Cilantro or parsley, Fresh
16 oz
Corn, frozen white and yellow
1/2 tsp
Garlic powder
1
Jalapeno pepper
1
Lime, Juice from
3
Scallions
1
10- oz. can Tomatoes with green chiles, mild
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1 dash
Red pepper flakes
1 tsp
Salt
1/2 cup
Cheddar cheese
7 oz
Cream cheese