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Crispy Sweet Potato Wedges with Garlic Avocado Aioli

Karina, Cafe Delites
  • minutes
  • Serves 8

INGREDIENTS

2

large sweet potatoes (, scrubbed and cut lengthwise into wedges)

1 tbsp

cornflour/corn starch

1 tbsp

Canola oil

2 tsp

sweet paprika

2 tsp

garlic powder

1/4 tsp

Cayenne pepper

1/2 tsp

red chilli powder ((or 1 teaspoon red chilli flakes) - Optional)

2 tsp

dried thyme

Sea salt

1

large Avocado

2 tbsp

reduced fat mayonnaise ((or sour cream or plain greek yogurt for healthier options))

1 clove

garlic (, crushed)

2 tsp

freshly squeezed lemon juice

Sea salt