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Autumn Acai Bowls with Vanilla Bean Cashew Butter.

Jessica, How Sweet Eats
  • 20 minutes
  • Serves 2

INGREDIENTS

14 oz

frozen acai puree

1/3 cup

coconut milk

1 tsp

vanilla extract

2

bananas, sliced

1 cup

sliced figs

1/2 cup

flaked + unsweetened toasted coconut

1/3 cup

pomegranate arils

1/4 cup

toasted almonds

vanilla bean cashew butter

10 oz

raw, unsalted cashews

1 1/2 tbsp

vanilla bean paste

1 tsp

coconut oil, melted

salt