INGREDIENTS
14 oz
frozen acai puree
1/3 cup
coconut milk
1 tsp
vanilla extract
2
bananas, sliced
1 cup
sliced figs
1/2 cup
flaked + unsweetened toasted coconut
1/3 cup
pomegranate arils
1/4 cup
toasted almonds
vanilla bean cashew butter
10 oz
raw, unsalted cashews
1 1/2 tbsp
vanilla bean paste
1 tsp
coconut oil, melted
salt