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Balsamic Parmesan Roasted Asparagus and Tomatoes

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

2 cups

cherry tomatoes (cut in half)

1/4 cup

Parmesan cheese

salt and pepper

1/2 cup

Balsamic vinegar