INGREDIENTS
1
Can chickpeas (drained and deskinned *)
2 tbsp
Cilantro (roughly chopped)
2 cloves
garlic (peeled)
1 tbsp
Jalapeno (roughly chopped (about 1/2 a jalapeno))
1/2 tbsp
Fresh lemon juice
1 tbsp
Fresh lime juice
Salt and Pepper
1 1/2 tbsp
Olive oil
1 tbsp
Water