INGREDIENTS
12 oz
Artichoke hearts, frozen
2
Garlic cloves
1
Green onion
1 tbsp
Lemon juice, fresh
1/3 cup
Mayonnaise, reduced-fat
1/4 tsp
Red pepper
1
Cooking spray
1
24 (1/2-ounce) slices Baguette, toasted
1/4 cup
1/3-less-fat cream cheese, less-fat
1/3 cup
Parmigiano-reggiano cheese, grated