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Watermelon Frosé.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4

INGREDIENTS

1

(standard 750mL) bottle of rosé

1/2 cup

fresh watermelon syrup (recipe below)

1/2 cup

fresh watermelon juice

1/2

lime, juiced

watermelon slices for garnish

1/2 cup

fresh watermelon juice (from about 2 cups of fresh watermelon cubes)

1/3 cup

sugar