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Chicken Artichoke Bites

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves 45

INGREDIENTS

45

Phyllo Cups

1 cup

chicken (cooked and shredded)

6

strips bacon (cooked and chopped (set aside 3 for topping))

7 oz

quartered artichoke hearts (drained and chopped)

1/2 cup

fresh spinach chopped

1/4 cup

mayo

2 oz

cream cheese (softened)

1 cup

smoked Gouda (shredded)

1/2 cup

Havarti (shredded)

1 clove

garlic (minced)

1/2 tsp

onion powder

cayenne pepper

salt & pepper