INGREDIENTS
45
Phyllo Cups
1 cup
chicken (cooked and shredded)
6
strips bacon (cooked and chopped (set aside 3 for topping))
7 oz
quartered artichoke hearts (drained and chopped)
1/2 cup
fresh spinach chopped
1/4 cup
mayo
2 oz
cream cheese (softened)
1 cup
smoked Gouda (shredded)
1/2 cup
Havarti (shredded)
1 clove
garlic (minced)
1/2 tsp
onion powder
cayenne pepper
salt & pepper