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Thai Butternut Squash Lettuce Wraps.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

cubed butternut squash

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

chili powder

2 tbsp

coconut oil

1 tsp

honey

1

head of butter lettuce, leaves torn off

1

red pepper, thinly sliced

4

green onions, sliced

1/3 cup

peanuts, coarsely chopped

1/4 cup

fresh cilantro, torn

thai dipping/drizzling sauce

4 tbsp

sweet chili sauce

2 tbsp

rice vinegar

2 tbsp

canned coconut milk

1 tbsp

brown sugar

2 tsp

creamy peanut butter (it mixes in easier if it’s melted, FYI)

2

garlic cloves, minced

1

lime, juiced

1 tsp

grated fresh ginger