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The Simple Chickpea Salad I'm Losing My Mind Over.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cups

chickpeas (or 2 (15-ounce) cans, drained and rinsed)

4

green onions, thinly sliced

2

ears grilled corn, cut from the cob

1 pint

cherry tomatoes, quartered

3 tbsp

chopped fresh basil

2 tbsp

snipped fresh chives

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

olive oil

2 tbsp

red wine vinegar

1 1/2 tbsp

honey

3

garlic cloves, minced or pressed

1

lime, juiced and zested