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White Bean Tortellini Soup with Broiled Havarti Toasts.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

unsalted butter

1

sweet onion, diced

2

garlic cloves, minced

1 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

tomato paste

12 oz

fresh spinach

1 28 ounce can

crushed tomatoes

2 cans

cannellini beans, drained and rinsed

2 1/2 cups

low-sodium vegetable stock

12 oz

cheese tortellini

1/3 cup

freshly grated parmigiano-regianno cheese

broiled havarti toasts

1

baguette or loaf of ciabatta bread, sliced

6

to 8 ounces havarti cheese, sliced (easiest if the cheese is COLD)