INGREDIENTS
1
beef tenderloin
5
Carrots (about 1 pound)
2 cloves
Garlic
1 1/2 lb
Red potatoes, small
1 1/2 tbsp
Rosemary, fresh
1/2 tbsp
Thyme, fresh
1/3 cup
Chicken broth, low-sodium
3/4 tsp
Black pepper, ground
2 1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin