INGREDIENTS
2
to 3 peaches, sliced about 1/2 inch thick
2 tsp
brown sugar
2 tbsp
unsalted butter
1
ball fresh mozzarella, sliced
10
fresh basil leaves
1/4 tsp
smoked sea salt
1/4 tsp
freshly ground pepper
2 tbsp
extra virgin olive oil
1 1/2 tbsp
balsamic vinegar