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Caramelized Peach Caprese with Smoked Sea Salt.

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 2

INGREDIENTS

2

to 3 peaches, sliced about 1/2 inch thick

2 tsp

brown sugar

2 tbsp

unsalted butter

1

ball fresh mozzarella, sliced

10

fresh basil leaves

1/4 tsp

smoked sea salt

1/4 tsp

freshly ground pepper

2 tbsp

extra virgin olive oil

1 1/2 tbsp

balsamic vinegar